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The Spirits Book. First edition of the book, published in 1857. The Spirits' Book ( Le Livre des Esprits in French) is part of the Spiritist Codification, and is regarded as one of the five fundamental works on Spiritism. It was published by the French educator Hippolyte Léon Denizard Rivail, under the pen name of Allan Kardec on April 18, 1857.
Absinthe. Absinthe ( / ˈæbsɪnθ, - sæ̃θ /, French: [apsɛ̃t] ⓘ) is an anise -flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [ 1] Historically described as a highly alcoholic spirit ...
Nuestra Señora de la Santa Muerte ( Spanish: [ˈnwestɾa seˈɲoɾa ðe la ˈsanta ˈmweɾte]; Spanish for Our Lady of Holy Death ), often shortened to Santa Muerte, is a new religious movement, female deity, folk-Catholic saint, [ 1][ 2] and folk saint in Mexican folk Catholicism and Neopaganism. [ 3][ 4]: 296–297 A personification of death ...
Francis Bacon, 1st Viscount St Alban, [a] 1st Lord Verulam, PC (/ ˈ b eɪ k ən /; [5] 22 January 1561 – 9 April 1626) was an English philosopher and statesman who served as Attorney General and Lord Chancellor of England under King James I.
Another possible etymological origin of the word Hoodoo comes from the word Hudu, meaning "spirit work," which comes from the Ewe language spoken in the West African countries of Ghana, Togo, and Benin. [15] Hudu is one of its dialects. [16] According to Paschal Beverly Randolph, the word Hoodoo is from an African dialect. [17]
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
Taíno creation myths are symbolic narratives about the origins of life, the Earth, and the universe, intrinsically shaped from the nature of the tropical islands the Taíno inhabited. The Taíno people were the predominant indigenous people of the Caribbean and were the ones who encountered the explorer Christopher Columbus and his men in 1492.
The Food of the Gods and How It Came to Earth. The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells that was first published in 1904. Wells called it "a fantasia on the change of scale in human affairs. ... I had hit upon [the idea] while working out the possibilities of the near future in a book of ...