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The Key lime or acid lime ( Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid ( C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.
Directions. Pie. Place a rack in center of oven; preheat to 350°. In a large bowl, using a handheld mixer on medium-high speed, beat milk, egg yolks, and sour cream until smooth. Add lime zest ...
Key lime pie. Key lime pie is an American dessert pie. It is made of lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, or with a meringue topping made from egg whites, [1] or with whipped cream. It may be cooked in a pie crust, graham cracker crust, or no crust. [2]
A lime is a citrus fruit, which is typically round, green in color, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [1] There are several species of citrus trees whose fruits are called limes, including the Key lime ( Citrus aurantiifolia ), Persian lime, Makrut lime, finger limes, blood limes, and desert lime.
Not together). Anyway, you can only buy key lime juice in one size of bottle - enough to make 4+ pies - and. I love key lime pie so much - for some reason, lime is one of my very favorite flavors ...
While whisking, gradually stream in lime juice until combined and smooth. In the large bowl of a stand mixer fitted with the whisk attachment (or using a handheld mixer), beat egg whites on medium ...
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