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Hong Kong [e] is a special administrative region of the People's Republic of China. With 7.4 million residents of various nationalities [f] in a 1,104-square-kilometre (426 sq mi) territory, Hong Kong is one of the most densely populated territories in the world. Hong Kong was established as a colony of the British Empire after the Qing dynasty ...
This article contains the latest list of Michelin starred restaurants in Hong Kong and Macau in 2021 and 2022. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [1] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008.
Tai Ping Koon Restaurant ( TPK, Chinese : 太平館餐廳) is a restaurant in Hong Kong. In 2018 it had four restaurants there. Chris Dwyer of the South China Morning Post described it as "one of the world’s oldest continually operating Chinese restaurants". [1]
Jumbo Kingdom ( Chinese : 珍寶王國) consisted of the Jumbo Floating Restaurant ( Chinese : 珍寶海鮮舫) and the adjacent Tai Pak Floating Restaurant ( Chinese : 太白海鮮舫 ), which were tourist attractions in the Aberdeen South Typhoon Shelters within Hong Kong 's Aberdeen Harbour. During its 44 years of operation, over thirty million visitors visited Jumbo Kingdom, including ...
Cha chaan teng ( Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1] [2] [3] Cha chaan teng are commonly found in Hong Kong, Macau, and parts of Guangdong.
Yung Kee ( Chinese: 鏞記) is a Chinese restaurant located on Wellington Street in Central, Hong Kong. It is most famous for its roast goose .
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