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2. List of Chinese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_dishes

   The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ingredients. Stir frying: 炒 / 爆: 炒 / 爆: chǎo / bào: two fast Chinese cooking ...

3. List of Chinese restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_restaurants

   This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.

4. Pei Wei Asian Diner - Wikipedia

   en.wikipedia.org/wiki/Pei_Wei_Asian_Diner

   Website. www .peiwei .com. Pei Wei Asian Diner, LLC, doing business as Pei Wei Asian Kitchen, [1] ( / ˌpeɪ ˈweɪ / )) is an American restaurant chain serving Pan Asian fare, operating in at 119 locations in the United States. Pei Wei's dishes are made to order in an open concept kitchen using cooking methods like wok firing.

5. Cantonese cuisine - Wikipedia

   en.wikipedia.org/wiki/Cantonese_cuisine

   Cantonese or Guangdong cuisine, also known as Yue cuisine ( Chinese : 廣東菜 or 粵菜 ), is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. [1] Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of ...

6. Jianbing - Wikipedia

   en.wikipedia.org/wiki/Jianbing

   Southern Min. Hokkien POJ. chian-péng. Jianbing ( simplified Chinese: 煎饼; traditional Chinese: 煎餅; pinyin: jiānbǐng; lit. ' pan-fried bing ') is a traditional Chinese street food similar to crêpes. It is a type of bing generally eaten for breakfast and hailed as "one of China's most popular street breakfasts."

7. Chinese regional cuisine - Wikipedia

   en.wikipedia.org/wiki/Chinese_regional_cuisine

   Guangdong or Cantonese cuisine ( Chinese: 粤菜; pinyin: yuècài) is a regional cuisine that emphasizes the minimal use of sauce which brings out the original taste of food itself. [6] It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century.