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Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which symbolized, respectively, the earth and the sky.
Rượu đế. Rượu đế is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice. It was formerly made illegally and is thus similar to moonshine. It is most typical of the Mekong Delta region of southwestern Vietnam (its equivalent in northern Vietnam is called rượu quốc lủi ). Its strength varies, but is ...
Chữ Nôm is the logographic writing system of the Vietnamese language. It is based on the Chinese writing system but adds a large number of new characters to make it fit the Vietnamese language. Common historical terms for chữ Nôm were Quốc Âm ( 國音, 'national sound') and Quốc ngữ ( 國語, 'national language').
Media: Nem. Chả giò ( Vietnamese: [ca᷉ː jɔ̂] ), or nem rán, also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America & Australia, where there are large communities of the Vietnamese diaspora. It is ground meat, usually pork, wrapped in rice paper and deep-fried.
Lê Lợi (Vietnamese: [le lə̂ːjˀ], chữ Hán: 黎利; 10 September 1385 – 5 October 1433), also known by his temple name as Lê Thái Tổ (黎太祖) and by his pre-imperial title Bình Định vương (平定王; "Prince of Pacification"), was a Vietnamese rebel leader who founded the Later Lê dynasty and became the first king of the restored kingdom of Đại Việt after the ...
Vietnam, officially the Socialist Republic of Vietnam (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about 331,000 square kilometres (128,000 sq mi) and a population of over 100 million, making it the world's fifteenth-most populous country.
Bánh hỏi. Bánh hỏi ( Vietnamese: [ɓaɲ hɔːj]) is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough so the ...
Nem chua. Nem chua. Nem chua is a fermented pork dish from Vietnamese cuisine. [1] It is mainly composed of a mixture of lean pork and thin strips of cooked rind, garnished with garlic and chilli. It can take the form of bite-size pieces wrapped individually in aluminum foil and paper, or a kind of cervelat in sealed plastic.