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1 tablespoon extra-virgin olive oil. 1 large onion, finely diced (about 2½ cups) 1 celery stalk, finely diced (about 1/3 cup) 3 garlic cloves, minced
K. Kaeng som – Fish curry dish. Kakavia – Fish group from Greece. Kalakukko – Finnish savoury pie. Kedgeree – Fish and rice-based dish. Kibbeling – Dutch seafood snack, consisting of chunks of deep-fried cod. Kinilaw – Filipino seafood dish. Kokotxas – Fish stew from the Basque region. Kuai – Chinese food dish.
brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
Comfort Food With Attitude: Jax At The Trax Truckee, California: June 7, 2010 Culhane's Irish Pub Atlantic Beach, Florida Blue Ash Chili Restaurant Cincinnati, Ohio 109 8 Fast Food Their Way: Don Chow Tacos: Los Angeles, California June 21, 2010 Rainbow Drive-In Honolulu, Hawaii Northern Waters Smokehaus Duluth, Minnesota: 110 9 Farm To Table
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