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2. Korean cuisine - Wikipedia

   en.wikipedia.org/wiki/Korean_cuisine

   Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. [1] [2] Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats.

3. List of Korean dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_dishes

   Japchae ( 잡채 ), Boiled dangmyeon or potato noodles, steamed spinach, roasted julienned beef, roasted sliced onion, roasted julienned carrots are mixed with seasoning made of soy sauce, sesame oil and half-refined sugar. Jajangmyeon ( 자장면 ), A variation on a Chinese noodle dish that is extremely popular in Korea.

4. South Korean cuisine - Wikipedia

   en.wikipedia.org/wiki/South_Korean_cuisine

   South Korean cuisine. South Korea is a country in East Asia constituting the southern part of the Korean Peninsula. It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. Historically, Korean cuisine has evolved through centuries of social and ...

5. The Best Korean Food in America - AOL

   www.aol.com/finance/where-best-korean-food-every...

   Asian food has become an all-American culinary trend, and Korean food is no exception. Here are spots across the country worth trying for great Korean food. Fairbanks is home to Seoul Gate ...

6. List of Seoul dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Seoul_dishes

   Kong dasik, made with soybean. Songhwa dasik, made with pine pollen powder. Bam dasik, made with chestnut. Jinmal dasik, made with a mixture of wheat flour and honey. Nongmal dasik, made with starch. Ssal dasik, made with rice. Maejakgwa, oil-and-honey flour pastry.

7. Jokbal - Wikipedia

   en.wikipedia.org/wiki/Jokbal

   Jokbal. McCune–Reischauer. Chokpal. Jokbal ( Korean : 족발) is a Korean dish consisting of pig's trotters cooked with soy sauce and spices. [1] It is usually braised in a combination of soy sauce, ginger, garlic, and rice wine. [2] Additional ingredients used can include onion, leeks, garlic, cinnamon, and black pepper.