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2. Maesil-ju - Wikipedia

   en.wikipedia.org/wiki/Maesil-ju

   Maesil-ju in a glass jug. Plums are washed in cold water and dried on a tray for a day. [8] Dried plums and soju are added to a sterilized glass or earthenware jug and infused for about 100 days. [8] The fruits are then removed by sieving, and sugar is added to the plum wine. [8]

3. Li hing mui - Wikipedia

   en.wikipedia.org/wiki/Li_hing_mui

   Li hing mui powder from Taiwan. Li hing mui powder is made of ground plum skin that has previously been pickled in a combination of licorice, red food coloring, salt, sugar, and occasionally aspartame and or saccharine. It can be used as a flavoring, usually sprinkled on candy and other fruits, notably pineapples, mangoes, guavas and apples.

4. Moonshine by country - Wikipedia

   en.wikipedia.org/wiki/Moonshine_by_country

   It is usually made from grapes, but other fruits are used as well, such as plum (сливова), apricot, apple, pear, raspberry, or peach. Rakia is the most popular drink in Bulgaria along with wine. Like wine, it is often produced by villagers, either in a community owned (public) still, or in simpler devices at home.

5. AOL Mail

   mail.aol.com

   You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

6. Akadama (wine) - Wikipedia

   en.wikipedia.org/wiki/Akadama_(wine)

   Akadama. (wine) Akadama (赤玉), originally Akadama port wine, is a Japanese sweet red wine created in 1907 by Shinjiro Torii, the founder of Suntory. Akadama remains popular amongst all generations and is still found in stores across Japan today. [ 1] Just like port wine, Akadama is a fortified wine.

7. Jug wine - Wikipedia

   en.wikipedia.org/wiki/Jug_wine

   Jug wine. An open bottle of Carlo Rossi jug wine with a drinking straw. " Jug wine " is a term in the United States for inexpensive table wine (or "bulk wine") typically bottled in a glass bottle or jug. Historically, jug wines were labeled semi-generically, often sold to third parties to be relabeled, or sold directly from the winery 's ...