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Red wine consumption is experiencing significant growth there. [13] In Japan, red wine consumption now surpasses white wine, accounting for 48% of total wine consumed compared to 43% for white wine. [14] [15] While red wine's market share may be increasing relative to other types of wines, overall wine consumption volume is declining in several ...
Beaujolais tends to be a very light-bodied red wine, with relatively high amounts of acidity. In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together. [1] The wine takes its name from the historical Province of Beaujolais, a wine-producing region.
For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. [1] However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine grape, with a total of 341,000 hectares (3,410 km 2) under vine worldwide. [2]
White wine should foster a sense of coolness, achieved by serving at "cellar temperature" (13 °C or 55 °F). Light red wines drunk young should also be brought to the table at this temperature, where they will quickly rise a few degrees. Red wines are generally perceived best when served chambré ("at room temperature"). However, this does not ...
Orange, as in Skin-contact wine, a white wine that has spent some time in contact with its skin, giving it a slightly darker hue. Red wine (although this is a general term for dark wines, whose color can be as far from "red" as bluish-violet) Rosé (meaning pinkish in French) Tawny, as in tawny port. White wine (light colored wine)
Bordeaux wine ( Occitan: vin de Bordèu, French: vin de Bordeaux) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city, the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gironde department, with a total vineyard area of 110,800 ...
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