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  2. Ron Shaich - Wikipedia

    en.wikipedia.org/wiki/Ron_Shaich

    A revised concept essence (go-to-market strategy): Redefining the customer experience to focus on craveable wellness and more clean options for customers. [43] The launch of a loyalty program: Among the first in the restaurant industry. [43] The development of omnichannel growth levers: Catering, delivery, and consumer packaged goods businesses ...

  3. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The restaurant industry in the United States is large and quickly growing, with 10 million workers. 1 in every 12 U.S. residents work in the business, and during the 2008 recession, the industry was an anomaly in that it continued to grow. Restaurants are known for having low wages, which they claim are due to thin profit margins of 4-5%.

  4. Contactless dining - Wikipedia

    en.wikipedia.org/wiki/Contactless_dining

    Contactless dining. Contactless dining is a restaurant dine-in experience that allows a guest to view the menu, place orders, and make payments without interacting closely with a server or touching shared public surfaces. The form of dining has emerged in global popularity during the COVID-19 pandemic . It is enabled via technology such as near ...

  5. How This Quick-Service Restaurant Meets Industry Challenges - AOL

    www.aol.com/2014/03/13/how-this-quick-service...

    Good stocks meet industry challenges head-on, instead of avoiding problems or denying that they even exist. Tim Hortons is a prime example of such a good company in the quick-service restaurant space.

  6. Inflation 2022: Is the Restaurant Industry Doing Better or ...

    www.aol.com/finance/inflation-2022-restaurant...

    The restaurant industry was hit first and worst when COVID-19 closed the economy. According to the National Restaurant Association, businesses laid off or furloughed 8 million hospitality workers ...

  7. Presto (restaurant technology platform) - Wikipedia

    en.wikipedia.org/wiki/Presto_(restaurant...

    Presto is a technology platform for the restaurant industry developed by Redwood City-based E la Carte. The company targets the customer-facing technology market for full-service and quick-service restaurants. [1] Their products consist of computer vision, speech recognition, AI, tabletop tablets, and server tablets.

  8. Amid a changed restaurant industry, a look at eateries the ...

    www.aol.com/amid-changed-restaurant-industry...

    After a decade of serving customers at 115 Albert Ave., Black Cat Bistro closed its doors in September. The eatery opened in the 11,588-square-foot space in 2013.

  9. Customer experience - Wikipedia

    en.wikipedia.org/wiki/Customer_experience

    Customer experience. Customer experience, sometimes abbreviated to CX, is the totality of cognitive, affective, sensory, and behavioral customer responses during all stages of the consumption process including pre-purchase, consumption, and post-purchase stages. [ 1][ 2][ 3]