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  2. The Jazz Temple - Wikipedia

    en.wikipedia.org/wiki/The_Jazz_Temple

    The Jazz Temple. Coordinates: 41°30′32.2″N 81°36′17.1″W. The Jazz Temple was a coffeehouse / nightclub located in the University Circle area of Cleveland, Ohio. The club's name was chosen by the owner, Winston E. Willis, to symbolize a devout gathering place dedicated to the icons of the jazz world where these artists would be ...

  3. Jazz bands, cooks from long-closed restaurant reunite to help ...

    www.aol.com/gone-years-jazz-musicians-restaurant...

    Buttons changed hands and closed in 2020 after a 12-year run as a groundbreaking soul food restaurant and Sunday home-cooking jazz brunch. Hicks went on to co-found The Rim in Fort Worth and Burleson.

  4. 13 places serving Mother's Day brunch in Greater Cincinnati ...

    www.aol.com/13-places-serving-mothers-day...

    Restaurants across the region are offering specials and prix fixe menus for Mother's Day 2024. 13 places serving Mother's Day brunch in Greater Cincinnati this year Skip to main content

  5. Arnold's Bar and Grill - Wikipedia

    en.wikipedia.org/wiki/Arnold's_Bar_and_Grill

    US. Coordinates. 39°06′19″N 84°30′36″W. /  39.10514°N 84.51011°W  / 39.10514; -84.51011. Website. arnoldsbarandgrill .com. Arnold's Bar and Grill is the oldest continuously operating bar in Cincinnati, Ohio, and one of the oldest in the United States.

  6. Blue Wisp Jazz Club - Wikipedia

    en.wikipedia.org/wiki/Blue_Wisp_Jazz_Club

    Blue Wisp Jazz Club was a Cincinnati institution and internationally known venue. Established in 1977 by Paul Wisby in O'Bryonville as a bar, the Blue Wisp quickly became well known for its jazz music. Marjean Wisby continued the club's tradition after her husband's death in 1984, later moving the club to the basement space at 19 Garfield Place ...

  7. 18 Greater Cincinnati restaurants serving Easter Sunday ... - AOL

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  9. Jean-Robert de Cavel - Wikipedia

    en.wikipedia.org/wiki/Jean-Robert_de_Cavel

    Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [ 1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.

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