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Cha chaan teng. Cha chaan teng ( Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1] [2] [3] Cha chaan teng are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass ...
Hanyu Pinyin. Tiān Hǎo Yùn. Yue: Cantonese. Jyutping. Tim 1 Hou 2 Wan 6. Tim Ho Wan ( Chinese: 添好運) is a Hong Kong dim sum restaurant chain originating from Hong Kong. Known for being "the world's cheapest Michelin-star restaurant", the chain has since expanded and now has franchises in 12 countries. [3] [4]
Closed. January, 1981. The Hong Kong Café was a Los Angeles restaurant and music venue that was a part of the Los Angeles punk rock scene during the late 1970s and early 1980s when the club was owned and operated by Barry Seidel, Kim Turner and Suzie Frank,followed by a resurgence from 1992 to 1995. Located at 425 Gin Ling Way in the Chinatown ...
Tai Hing Group [4] ( Chinese: 太興集團) is a restaurant chain in Hong Kong. It was listed on the Hong Kong Stock Exchange in June 2019. [5] The company was founded in 1989. As of May 2019, it operates 9 brands, with a total of 191 branches, [2] of which 126 are in Hong Kong and 63 are in Mainland China. [3] In 2018, the company had a net ...
Jyutping. Taai3 baak6 hoi2 sin1 fong2. Jumbo Kingdom ( Chinese : 珍寶王國) consisted of the Jumbo Floating Restaurant ( Chinese : 珍寶海鮮舫) and the adjacent Tai Pak Floating Restaurant ( Chinese : 太白海鮮舫 ), which were tourist attractions in the Aberdeen South Typhoon Shelters within Hong Kong 's Aberdeen Harbour.
Street address. 265-267 Hennessy Road corner Stewart Road, Wanchai, Hong Kong Island. City. Hong Kong. Country. China. Coordinates. 22°16′42″N 114°10′36″E / 22.278385°N 114.176606°E / 22.278385; 114.176606. Joy Hing's Roasted Meat is a Cantonese char siu restaurant in Hong Kong, founded in the later part of the Qing Dynasty.
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977 at Sino Plaza, Causeway Bay, Hong Kong. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.
Luk Yu ( Chinese: 陸羽茶室) is a tea house and dim sum restaurant located on Stanley Street, in the Central area of Hong Kong, established in 1933. It is currently the oldest restaurant in Hong Kong. [1] It is known for its colonial style, adherence to tradition and loyal long-time customers, for whom the entire first floor is unofficially ...
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