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  2. Fruit wine - Wikipedia

    en.wikipedia.org/wiki/Fruit_wine

    Fruit wines are usually referred to by their main ingredient (e.g., plum wine or elderberry wine) because the usual definition of wine states that it is made from fermented grape juice. In the European Union, wine is legally defined as the fermented juice of grapes. [4]

  3. Prunus americana - Wikipedia

    en.wikipedia.org/wiki/Prunus_americana

    Prunus americana, commonly called the American plum, [6] wild plum, or Marshall's large yellow sweet plum, is a species of Prunus native to North America from Saskatchewan and Idaho south to New Mexico and east to Québec, Maine and Florida. [7] Prunus americana has often been planted outside its native range and sometimes escapes cultivation. [8]

  4. Slivovitz - Wikipedia

    en.wikipedia.org/wiki/Slivovitz

    Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czechia, Greece, Hungary, North Macedonia, Poland ...

  5. Damson - Wikipedia

    en.wikipedia.org/wiki/Damson

    Insititia varieties similar to damsons are used to make slivovitz, a distilled plum spirit made in Slavic countries. [51] Damson wine was once common in England: a 19th-century reference said that "good damson wine is, perhaps, the nearest approach to good port that we have in England. No currant wine can equal it". [52]

  6. Strawberry and Plum Wine Granita Recipe - AOL

    www.aol.com/.../strawberry-and-plum-wine-granita

    Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours.

  7. Choya Umeshu - Wikipedia

    en.wikipedia.org/wiki/Choya_Umeshu

    Choya Umeshu Co., Ltd. (チョーヤ梅酒株式会社, Chōya Umeshu Kabushiki-gaisha), or Choya, is a Japanese company headquartered in Habikino, Osaka, Japan, which specializes in the production and sales of umeshu plum liqueur. Its other main businesses include brandy, sake, wine, and foods. The company started producing umeshu in 1959. [1]

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