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2. Xylitol - Wikipedia

   en.wikipedia.org/wiki/Xylitol

   Xylitol is used as a food additive and sugar substitute. Its European Union code number is E967. [3] Replacing sugar with xylitol in food products may promote better dental health, but evidence is lacking on whether xylitol itself prevents dental cavities. [4]

3. List of microorganisms used in food and beverage preparation

   en.wikipedia.org/wiki/List_of_microorganisms...

   List of Useful Microorganisms Used In preparation Of Food And Beverage. MICROORGANISM. TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE. Acetobacter aceti. bacterium. chocolate. [1] Acetobacter aceti.

4. Common low-calorie sweetener linked to heart attack and ... - AOL

   www.aol.com/common-low-calorie-sweetener-linked...

   A low-calorie sweetener called xylitol used in many reduced-sugar foods and consumer products such as gum and toothpaste may be linked to nearly twice the risk of heart attacks, stroke and death ...

5. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie ( non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets.

6. Sugar substitute xylitol may increase your risk of heart ...

   www.aol.com/finance/sugar-substitute-xylitol-may...

   What foods contain xylitol? According to the FDA, the sugar substitute can be found in a number of food and other products, including: Baked goods Breath mints Children’s and adult chewable vitamins

7. Artificial sweeteners like Xylitol have benefits - but also ...

   www.aol.com/news/artificial-sweeteners-xylitol...

   New Cleveland Clinic research has found a link between Xylitol, the artificial sweetener, and an increased risk for heart attack and stroke.

8. Maltitol - Wikipedia

   en.wikipedia.org/wiki/Maltitol

   Maltitol is a disaccharide produced by hydrogenation of maltose obtained from starch. Maltitol syrup, a hydrogenated starch hydrolysate, is produced by hydrogenating corn syrup, a mixture of carbohydrates produced from the hydrolysis of starch. This product contains between 50% and 80% maltitol by weight. The remainder is mostly sorbitol, with ...

9. Report finds that a popular, low-calorie sweetener could ...

   www.aol.com/report-finds-popular-low-calorie...

   A recent study linked xylitol, a common low-calorie sugar substitute, to heart attacks, strokes, and other cardiovascular risks. As more […]