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The following list of Australian magazines have been sorted according to circulation data that is relevant as of December 2012: [ 29] Rank 1. Name. Circulation. Founded. Publisher. 1. Australian Women's Weekly. 470,331.
Website. www .cooksillustrated .com. ISSN. 1068-2821. Cook's Illustrated is an American cooking magazine published every two months by America's Test Kitchen Limited Partnership (ATK) in Brookline, Massachusetts. [ 2] On February 2, 2023, Cook's Illustrated was one of ATK's brands included in the sale of its controlling interest to Marquee Brands.
Get a free issue of Cooking Club magazine when you sign up for a free 30-day trial membership with the Cooking Club of America. The magazine has recipes, advice, and articles on making tasty meals ...
Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. [ 1] The New York Times noted that " Gourmet was to food what Vogue is to fashion." [ 4] Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, [ 5] also covered "good living" on a wider scale, and ...
Discovery Girls (defunct) Disney Adventures (defunct) Highlights for Children. Jack and Jill. Lego Magazine (defunct) Muse. National Geographic Kids Magazine. Nickelodeon Magazine (defunct) The Open Road for Boys (defunct)
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Food subscription boxes are ultimate gifts that keep on giving. These smartly-packed presents provide ...
Food Network Magazine is a monthly food entertainment magazine founded by Hearst Communications and Scripps Networks Interactive based on the latter's popular television network Food Network. The magazine debuted in 2008, [ 2 ] originally as two newsstand-only test issues to be followed by the first official issue in June 2009.
Food Structure. Gastronomica: The Journal of Food and Culture. Innovative Food Science and Emerging Technologies. International Journal of Food Sciences and Nutrition. Journal of Food Biochemistry. Journal of Food Process Engineering. Journal of Food Processing and Preservation. Journal of Food Quality. Journal of Food Safety.
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