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  2. Two- and four-stroke engines - Wikipedia

    en.wikipedia.org/wiki/Two-_and_four-stroke_engines

    The four-stroke engine is more efficient when running at full throttle, while the opposite is the case for the two-stroke engine. When a small car under heavy load runs at half speed, the engine automatically switches to the two-cycle mode, which is then more efficient. The research on this showed a 27% reduction in fuel consumption.

  3. Four-stroking - Wikipedia

    en.wikipedia.org/wiki/Four-stroking

    Four-stroking is a condition of two-stroke engines where combustion occurs every four strokes or more, rather than every two. Though normal in some instances at idle, extremely high engine speeds, and when letting off the throttle, such firing is uneven, noisy and may, in cases of malfunction, damage the engine if allowed to continue unabated.

  4. Stanley Motor Carriage Company - Wikipedia

    en.wikipedia.org/wiki/Stanley_Motor_Carriage_Company

    The Stanley Motor Carriage Company was an American manufacturer of steam cars that operated from 1902 to 1924, going defunct after it failed to adapt to competition from rapidly improving Internal combustion engine vehicles. The cars made by the company were colloquially called Stanley Steamers although several different models were produced.

  5. Steaming - Wikipedia

    en.wikipedia.org/wiki/Steaming

    Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years. Steaming is considered a healthy cooking technique that ...

  6. Combi steamer - Wikipedia

    en.wikipedia.org/wiki/Combi_steamer

    A commercial combi steamer with 6 levels A household combi steamer with 4 levels, cabinet-mounted. Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are combination ovens that expand upon standard convection ovens in that they can also generate conventional moist steam or superheated steam and are capable of shifting ...

  7. Food steamer - Wikipedia

    en.wikipedia.org/wiki/Food_steamer

    Food steamer. An electric steam cooker. A food steamer or steam cooker is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a closed vessel reducing steam escape. This manner of cooking is called steaming .

  8. Four-stroke engine - Wikipedia

    en.wikipedia.org/wiki/Four-stroke_engine

    Four-stroke cycle used in gasoline/petrol engines: intake (1), compression (2), power (3), and exhaust (4). The right blue side is the intake port and the left brown side is the exhaust port. The cylinder wall is a thin sleeve surrounding the piston head which creates a space for the combustion of fuel and the genesis of mechanical energy.

  9. SS Oster - Wikipedia

    en.wikipedia.org/wiki/SS_Oster

    Steam (c.1996–) Speed. 10 knots (19 km/h; 12 mph) Capacity. 100 passengers. SS Oster is a Norwegian steamship built in 1908 by Christianssands Mekaniske Værksted for the Indre Nordhordlandske Dampskibsselskab to provide a combined passenger and cargo service between Bergen and Osterfjorden in Norway.