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Website. food52.com. Food52 is a recipe and cookware website. Founded in 2009 by Amanda Hesser and Merrill Stubbs, formerly of the New York Times, its website is intended as a platform for users to publish recipes and discuss cooking. The company also produces its own books.
Snack, appetizer, dessert. Place of origin. Indonesia. Region or state. Jakarta, Banten, West Java. Media: Roti Buaya. Roti buaya (English: Crocodile bread) is a Betawi two piece sweetened bread in the shape of a crocodile. [1] Roti buaya is always present in traditional Betawi wedding ceremonies. [1][2]
Ensiklopedi umum dalam bahasa Indonesia ( English: General encyclopedia in the Indonesian language) is a single volume Indonesian-language general encyclopedia published in 1954 by Bulan Bintang. [1] [2] [3] It was written solely by Adi Negoro. [4] It is claimed to be the second Indonesian encyclopedia that was the work of a single person.
Dried noodles served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid. Noodles with fish broth served with boiled egg. Noodle in white-coloured extra-thick soup, made of chicken broth and coconut milk and shredded chicken breast. Noodle in beef broth served with cow's tendons or cartilage.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 1,300 ethnic groups.
The Indonesian Wikipedia is the fifth-fastest-growing Wikipedia in an Asian language after the Japanese, Chinese, Korean, and Turkish language Wikipedias. It ranks 25th in terms of depth among Wikipedias. Its first article was written on 30 May 2003, [1][2] yet its Main Page was created six months later on 29 November 2003.
1971 (age 52–53) Nationality. American. Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New ...
The Kamus Besar Bahasa Indonesia (KBBI ; lit. 'Great Dictionary of the Indonesian Language') is the official dictionary of the Indonesian language compiled by Language Development and Fostering Agency and published by Balai Pustaka. This dictionary is the primary reference for the standard Indonesian language because it is the most complete and ...