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  2. All the fancy dinnerware items we found at Dollar Tree ...

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    Royal Norfolk Ceramic White Solid Glaze Dinnerware. $1.25 per piece at Dollar Tree. Royal Norfolk Black and White Stoneware Dinnerware. $1.25 per piece at Dollar Tree. Simple Clear Pub Glasses. $1 ...

  3. Our Mozzarella-Stuffed Pretzel Bites Are Knot To Be Overlooked

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    Directions. Preheat oven to 400°. Fill a large pot with 10 c. water and stir in baking soda. Bring to a boil over high heat. Meanwhile, on a lightly floured surface, roll out dough to a 15" x 12 ...

  4. Meze - Wikipedia

    en.wikipedia.org/wiki/Meze

    Media: Meze. Meze (also spelled mezze or mezé) (/ ˈmɛzeɪ /, / ˈmɛzɛ /) is a selection of small dishes served as appetizers in Armenian, Balkan, Greek, Kurdish, Levantine, and Turkish cuisines. It is similar to Spanish tapas and Italian antipasti. [1] A meze may be served as a part of a multi-course meal or form a meal in itself.

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    Le Creuset Signature Round Dutch Oven, 5.5 Quart. $336 $420 Save $84. Cook like Ina Garten this fall and winter with the queen's favorite 5.5-quart Dutch oven, now 20% off at Sur La Table. You can ...

  6. Amuse-bouche - Wikipedia

    en.wikipedia.org/wiki/Amuse-bouche

    An amuse-bouche (/ əˌmuːzˈbuːʃ /; French: [a.myz.buʃ]) [1] or amuse-gueule (UK: / əˌmuːzˈɡɜːl /, US: /- ˈɡʌl /; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre. [2] Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's ...

  7. Deviled egg - Wikipedia

    en.wikipedia.org/wiki/Deviled_egg

    The English word "devil", in reference to highly seasoned food, was in use in the 18th century, with the first known print reference appearing in 1786. [4] In the 19th century, the adjective "deviled" came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper, or other ingredients stuffed in the yolk cavity. [5]

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  9. Dim sum - Wikipedia

    en.wikipedia.org/wiki/Dim_sum

    Dim sum (traditional Chinese : 點心; simplified Chinese : 点心; pinyin : diǎn xīn; Jyutping : dim2 sam1) is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. [ 1 ][ 2 ] Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other ...

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