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Prunus americana, commonly called the American plum, [6] wild plum, or Marshall's large yellow sweet plum, is a species of Prunus native to North America from Saskatchewan and Idaho south to New Mexico and east to Québec, Maine and Florida. [7] Prunus americana has often been planted outside its native range and sometimes escapes cultivation. [8]
Fruit wine. Pomegranate wine from Armenia. Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes ); they may also have additional flavors taken from fruits, flowers, and herbs. [ 1] This definition is sometimes broadened to include any alcoholic fermented beverage except beer.
Description. Mirabelle plums. The mirabelle is identified by its small, oval shape, smooth-textured flesh, and especially by its red, [ 1] or dark yellow colour which becomes flecked in appearance. They are known for being sweet and full of flavour. The fruit is primarily used in fruit preserves and dessert pies, [ 1] and its juice is commonly ...
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Canadian cuisine. Canadian wine is wine produced in Canada. Ontario and British Columbia are the two largest wine-producing provinces in Canada, with two-thirds of Canada's vineyard acreage situated in Ontario. [ 1] However, wine producing regions are also present in other provinces, including Alberta, Quebec, New Brunswick and Nova Scotia .
In China, plum wine is called méijiǔ (梅酒). [citation needed] In Taiwan, a popular 1950s innovation over the Japanese-style plum wine is the wumeijiu (烏梅酒; "smoked plum liquor"), which is made by mixing two types of plum liquor, meijiu (梅酒) made of P. mume and lijiu (李酒), made of P. salicina, and oolong tea liquor. [28]
Prunus nigra is a deciduous shrub or small tree growing to 10 metres (33 feet) tall with a trunk up to 25 centimetres (10 inches) in diameter, with a low-branched, dense crown of stiff, rigid, branches. The bark is gray-brown, older layers coming off in thick plates. The branchlets are bright green at first, later become dark brown tinged with ...
Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. [ 11] When Canadian distillers began adding small amounts of highly-flavourful rye grain to their mashes, people began ...
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