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2. Maillard reaction - Wikipedia

   en.wikipedia.org/wiki/Maillard_reaction

   The Maillard reaction ( / maɪˈjɑːr / my-YAR; French: [majaʁ]) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds which give browned food its distinctive flavor. Seared steaks, fried dumplings, cookies and other kinds of biscuits, breads, toasted marshmallows, falafel and many other foods ...

3. Bread - Wikipedia

   en.wikipedia.org/wiki/Bread

   Ruisreikäleipä, a flat rye flour loaf with a hole. Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa. This is in contrast to parts of South and East Asia, where rice or noodles are the staple.

4. Breadcrumbs - Wikipedia

   en.wikipedia.org/wiki/Breadcrumbs

   Breading (also known as crumbing) is a dry grain -derived food coating for a piece of food made from breadcrumbs or a breading mixture with seasonings. Breading is well suited for frying as it lends itself to creating a crisp coating around the food. Breading mixtures can be made of breadcrumb, flour, cornmeal, and seasoning that the item to be ...

5. List of breads - Wikipedia

   en.wikipedia.org/wiki/List_of_breads

   India. Indonesia. Sri Lanka. Bowl-shaped thin pancakes, made of fermented rice flour, shaped via cooking utensil, neutral taste, served usually with spicy condiment or curry, for breakfast or dinner. Apple bread. Wheat germ bread. Taiwan. Made from wheat germ and eggs, some with apple fillings.

6. List of egg dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_egg_dishes

   The meringue is prepared from whipped egg whites, sugar, and vanilla extract and baked in a bain-marie. [ 28][ 29] The crème anglaise is prepared with the egg yolks, vanilla, and hot milk, and then briefly cooked. French toast. Savory or Sweet. Bread dipped in raw egg yolk is shallow fried on a pan.

7. Matzah - Wikipedia

   en.wikipedia.org/wiki/Matzah

   Matzah plate with an inscription of the blessing over the matzah Handmade Shemurah Matzah Matzah Shemurah worked with machine for Passover. Matzah, matzo, or maẓẓah [1] (Hebrew: מַצָּה, romanized: maṣṣā, pl.: matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and ...