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Áo dài ( English: / ˈaʊˈdaɪ, ˈɔːˈdaɪ, ˈaʊˈzaɪ /; Vietnamese: [ʔaːw˧˦ zaːj˨˩] ( North), [ʔaːw˦˥ jaːj˨˩] ( South)) [ 1][ 2] is a modernized Vietnamese national garment consisting of a long split tunic worn over silk trousers. It can serve as formalwear for both men and women. Áo translates as shirt [ 3] and dài ...
Bảo Đại was born on 22 October 1913 and given the name of Prince Nguyễn Phúc Vĩnh Thụy in the Palace of Doan-Trang-Vien, part of the compound of the Purple Forbidden City in Huế, the capital of Vietnam. He was later given the name Nguyễn Vĩnh Thụy. His father was Emperor Khải Định of Annam.
Our Lady of La Vang (Vietnamese: Đức Mẹ La Vang) refers to a reported Marian apparition at a time when Catholics were persecuted and killed in Vietnam.The Shrine of our Lady of La Vang (Basilica of Our Lady of La Vang) is situated in what is today Hải Phú commune in Hải Lăng District of Quảng Trị Province in Central Vietnam.
Laos. Cambodia. Đại Việt ( 大越, IPA: [ɗâjˀ vìət]; literally Great Việt ), was a Vietnamese monarchy in eastern Mainland Southeast Asia from the 10th century AD to the early 19th century, centered around the region of present-day Hanoi, Northern Vietnam. Its early name, Đại Cồ Việt, [ note 1] was established in 968 by ...
Áo gấm. The áo gấm ( Vietnamese: [ʔǎːw ɣə̌m], Hán-Nôm: 襖錦) is a modified áo dài made with thicker fabric, and is a traditional brocade tunic for men. [ 1] It is more elaborate than the formal "áo the", a similar men's tunic. These tunics are often worn at ceremonies, birthdays, festivals and other circumstances where the ...
Áo tứ thân. Mannequin wearing yếm, áo tứ thân and khăn mỏ quạ. Dancers at a Vietnamese Tết Festival. The áo tứ thân ( chữ Hán: 襖四身, Vietnamese: [ʔaːw˧˦ tɨ˧˦ tʰən˧˧], four-part dress ), is a traditional Vietnamese dress commonly worn in the Northern part of Vietnam. The dress is related to the Áo ngũ ...
Medium-wide noodles (known as rice fettuccine, ban pho, ho fun, haw fun, gway tio, kway teow, kui teow, lai fen and sen lek) are considered an all-purpose noodle. They're used in a wide variety of dishes (stir-fries, soups, and salads) and as an accompaniment to meat dishes. ^ Pailin's Kitchen.
The name Việt Nam (pronounced [viə̂tˀ nāːm], chữ Hán: 越南), literally "Viet South", means "Viet of the South" per Vietnamese word order or "South of the Viet" per Classical Chinese word order. [15] A variation of the name, Nanyue (or Nam Việt, 南越), was first documented in the 2nd century BC. [16]