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  2. Take A Trip to Italy & Beyond With These 95 Pasta Recipes ...

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    Orecchiette, literally translating to "little ears" in Italian, is a crazy-underrated and underutilized pasta in the home kitchen. The tiny little indentations catch so much sauce! Here, the sauce ...

  3. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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    This pasta casserole hits all the comfort food buttons. Get the recipe: Creamy Tomato White Bean Penne Pasta Bake. Sheila Lukins. This pasta hinges on the oil from the artichokes, because it is ...

  4. Recipe: The Best Baked Macaroni You'll Ever Make - AOL

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    Baked macaroni is a traditional dish with a meat sauce, or ‘ragu,’ a tube pasta type, such as macaroni (in Italian, it is called ‘maccheroni’), rigatoni, ziti, or penne, and some soft or ...

  5. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Cacciatora – refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Caldume. Capocollo. Cappello del prete (or tricorno) Capra alla neretese, capra e fagioli. Capretto al forno. Carne cruda all'albese. Carne pizzaiola. Carne salada e fasoi.

  6. 50 best pasta recipes for easy weeknight dinners - AOL

    www.aol.com/news/explore-pastabilities-65-best...

    The Roman pasta is indulgent in the very best way. In her recipe, chef Missy Robbins calls for guanciale, egg yolks and fresh spaghetti, plus a combination of Parm (for richness and nuttiness) and ...

  7. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Campanelle or torchio. Flattened bell-shaped pasta with a frilly edge on one end. Torchio are identical but with a smooth edge. [ 57] Bellflower, [ 18][ 58] gigli are lilies, [ 18] torchio is a press (usually for olive or grapes, but also pasta). [ 57] Gigli, [ 58] cornetti, corni di bue [ 9] Cappelli da chef.

  8. Spaghetti alla puttanesca - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

    Spaghetti alla puttanesca ( Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil and salt. [ 1][ 2]

  9. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

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    Olive oil, garlic, herbs and good canned tomatoes comprise the sauce. Chicken, shrimp, feta cheese, Kalamata olives and thinly sliced lemons are tucked in. An adornment of fresh basil and Italian ...

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