Search results
Results From The WOW.Com Content Network
Wine grapes on Long Island. A vineyard in Brhlovce, Slovakia. Viticulture ( Latin: vitis cultura, " vine -growing"), [1] viniculture ( vinis cultura, " wine -growing"), [2] or winegrowing [3] is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of Vitis vinifera, the common grape ...
Ancient Rome and wine. A Roman statue of Bacchus, god of wine (c. 150 AD, copied from a Hellenistic original, Prado Museum, Madrid ). Ancient Rome played a pivotal role in the history of wine. The earliest influences on the viticulture of the Italian peninsula can be traced to ancient Greeks and the Etruscans.
Winemaking. Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.
One of the first written accounts of a mechanical wine press was from the 2nd century BC Roman writer Marcus Cato. One of the earliest known Greek wine presses was discovered in Palekastro in Crete and dated to the Mycenaean period (1600–1100 BC). Like most of the earlier presses, it was mainly a stone basin for treading the grapes by feet ...
Vitis vinifera, the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. [ 2] As of 2012, there were between 5,000 and 10,000 varieties of Vitis vinifera grapes though only a few are of ...
Roman numerals are sometimes used to represent the days of the week in hours-of-operation signs displayed in windows or on doors of businesses, [75] and also sometimes in railway and bus timetables. Monday, taken as the first day of the week, is represented by I. Sunday is represented by VII.
The TA level is then expressed in a percentage of grams per 100 milliliter. As with must weight, the ideal levels for ripeness will vary according to wine style and winemaking preference. For still table wines, TA levels often fall between 0.60-0.80% for red wine grapes and 0.65-0.85 for whites. [1]