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John Schnatter. John Hampton "Papa John" Schnatter (born November 22 or 23, 1961) [ 1][ 3] is an American entrepreneur who founded the Papa John's pizza restaurant chain in 1984. [ 4] Schnatter started the business in the back of his father's tavern after selling his car and using the proceeds to purchase used restaurant equipment.
papajohns.com. Papa John's International, Inc., d/b/a Papa Johns, [ 4][ 5] is an American pizza restaurant chain. It is the fourth largest pizza delivery restaurant chain in the United States, [ 6] with headquarters in the Louisville, Kentucky and Atlanta, Georgia metropolitan areas. Papa John's global presence has reached over 5,500 locations ...
Pepper- and onion-topped Italian pork sausage sandwiches became widely available, and can still be found at festivals, fairs, and ballparks today. [7] Thin-crust pizza arrived in Chicago with Italian immigrants as early as 1909; according to some, the iconic Chicago deep-dish pizza dates to 1943 when it first appeared on Pizzeria Uno menus. [17]
7. Creamy Ziti Florentine. Sally Vargas. Get Recipe: Creamy Ziti Florentine. Spinach, green onions, herbs, lemon, and ricotta cheese combine to make a creamy sauce for ziti. It's a quick and easy ...
Frank became a franchisee of Papa John's Pizza in 1994. [2] By 2001, he owned 133 locations. Based in Houston, his company runs stores in Kansas, Arizona, Missouri, California, Texas and Hawaii, including several in his hometown of Wichita and the suburbs of Derby and Andover, under the franchise name PJ Wichita LLC., before selling the franchise to then Franchise President Terry Newman.
15-Minute Chicken & Rice Dinner. White Chicken Chili. Zucchini, Chicken & Rice Casserole. Cherry Pie Bars. Wild West Picante Burgers. Chestnut Confit with Roasted Potatoes, Bacon, and Kumquats ...
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