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The major wine regions of France. The history of French wine, spans a period of at least 2600 years dating to the founding of Massalia in the 6th century BC by Phocaeans with the possibility that viticulture existed much earlier. The Romans did much to spread viticulture across the land they knew as Gaul, encouraging the planting of vines in ...
The Paris Wine Tasting of 1976, also known as the Judgment of Paris, was a wine competition, to commemorate the United States Bicentennial, organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant, and his American colleague, Patricia Gallagher, in which French oenophiles participated in two blind tasting comparisons: one of top-quality Chardonnays and another of red wines ...
The Wine Festival (1865, Albert Anker, Switzerland) The costume of Dolní Němčí in Uherské Hradiště, the Czech Republic. Annual wine festivals celebrate viticulture and usually occur after the harvest of the grapes which, in the northern hemisphere, generally falls at the end of September and runs until well into October or later.
France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. [1][2] French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest ...
Vineyards in the Beaujolais wine region, located just south of Burgundy. As far back as the 1800s, Beaujolais growers would gather to celebrate the end of the harvest by toasting the vintage with some of the young wine produced that year (this is part of the French tradition of vin de primeur, or "early wines", released in the same year as harvest, which 55 appellations in France are allowed ...
La Paulée de Meursault 2019. La Paulée de Meursault is a lunch celebrating the end of the grape harvest in Burgundy, France. [1] Originally, the celebration included only winemakers, cellar workers, and the surrounding community. It has since evolved to become an international wine event, and an integral part of Les Trois Glorieuses, which ...
Toques et Clochers is an annual two-day charitable gastronomy festival in Aude, France dedicated to the celebration of Chardonnay production in the Limoux wine appellation, sponsored by the Sieur d'Arques wine cooperative. [1] The festival has taken place each year since 1991 during the weekend of Palm Sunday in the area of Limoux and Saint ...
Hermitage (French pronunciation: [ɛʁmitaʒ]) is a French wine Appellation d'Origine Contrôlée (AOC) in the northern Rhône wine region of France south of Lyon. It produces mostly red wine from the Syrah grape; however, small quantities of white wine are also produced from Roussane and Marsanne grapes. The hill is seen by some as the ...
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