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  2. Santa Muerte - Wikipedia

    en.wikipedia.org/wiki/Santa_Muerte

    Santa Muerte. Nuestra Señora de la Santa Muerte ( Spanish: [ˈnwestɾa seˈɲoɾa ðe la ˈsanta ˈmweɾte]; Spanish for Our Lady of Holy Death ), often shortened to Santa Muerte, is a new religious movement, female deity, folk-Catholic saint, [1] [2] and folk saint in Mexican folk Catholicism and Neopaganism. [3] [4] : 296–297 A ...

  3. Veneration of the dead - Wikipedia

    en.wikipedia.org/wiki/Veneration_of_the_dead

    t. e. The veneration of the dead, including one's ancestors, is based on love and respect for the deceased. In some cultures, it is related to beliefs that the dead have a continued existence, and may possess the ability to influence the fortune of the living. Some groups venerate their direct, familial ancestors.

  4. Fairy - Wikipedia

    en.wikipedia.org/wiki/Fairy

    Origins. Early modern fairies does not derive from a single origin; the term is a conflation of disparate elements from folk belief sources, influenced by literature and speculation. In folklore of Ireland, the mythic aes sídhe, or 'people of the fairy hills', have come to a modern meaning somewhat inclusive of fairies. The Scandinavian elves ...

  5. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]

  6. Hungry ghost - Wikipedia

    en.wikipedia.org/wiki/Hungry_ghost

    The yin is the kui, or demon part, and the yang is the shen, or spirit part. When death occurs, the kui should return to earth, and the shen to the grave or family shrine. If a ghost is neglected, it will become a kui. The shen, or ancestral spirit, watches over its descendants, and can bring good fortune if properly worshipped.

  7. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.

  8. Kokopelli - Wikipedia

    en.wikipedia.org/wiki/Kokopelli

    Kokopelli ( / ˌkoʊkoʊˈpɛliː / [1]) is a fertility deity, usually depicted as a humpbacked flute player (often with feathers or antenna -like protrusions on his head), who is venerated by some Native American cultures in the Southwestern United States. Like most fertility deities, Kokopelli presides over both childbirth and agriculture.

  9. Kobold - Wikipedia

    en.wikipedia.org/wiki/Kobold

    A kobold (occasionally cobold) is a mythical sprite. Having spread into Europe with various spellings including "goblin" and "hobgoblin", and later taking root and stemming from Germanic mythology, the concept survived into modern times in German folklore . Although usually invisible, a kobold can materialize in the form of a non-human animal ...