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The Blue Nile, French Quarter, New Orleans [1]: 3–4 Lulu White's Mahogany Hall, Storyville, New Orleans [4] Maple Leaf Bar, Uptown, New Orleans; Mother-in-Law Lounge, Tremé, New Orleans [1]: 4 Preservation Hall, French Quarter, New Orleans [4] [1]: 4 Snug Harbor, Faubourg Marigny, New Orleans [1]: 4
Snug Harbor is a historic jazz club, bar, and restaurant on Frenchmen Street in the Faubourg Marigny section of New Orleans. It features live performances by local and national jazz artists and reopened after Hurricane Katrina in 2005.
Arnaud's is a historic restaurant in the French Quarter of New Orleans, founded in 1918 by a French wine salesman. It specializes in Louisiana Creole cuisine and has a museum of Mardi Gras costumes and artifacts.
Antoine's is one of the oldest family-run restaurants in the U.S., founded in 1840 by Antoine Alciatore in New Orleans. It is known for its classic French-Creole dishes, such as Oysters Rockefeller and pompano en papillote, and its 15 themed dining rooms.
Tipitina's is a historic concert hall that hosts R&B, rock, jazz and other genres. It is named after a song by Professor Longhair, who performed there until his death in 1980.
Maple Leaf Bar is a music venue and bar in New Orleans, Louisiana, that hosts live performances seven nights a week. It features various musical styles, such as blues, funk, jazz, and rock, and has a long history of hosting local and national acts.
Frenchmen Street is a historic street in New Orleans, Louisiana, known for its live-music venues, restaurants, and local businesses. Learn about its history, architecture, and culture from this Wikipedia article.
Mosca's is a family-run restaurant in Waggaman, Louisiana, near New Orleans, that has been serving dishes such as Oysters Mosca, Chicken a la Grande, and Pineapple Fluff since 1946. It is known for its out-of-the-way location, its ramshackle exterior, and its garlicky, hearty, and unchanged cuisine.