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Ezekiel "Easy" Porterhouse Rawlins is a fictional character created by the American novelist Walter Mosley. Rawlins is an African-American private investigator, a hard-boiled detective and World War II veteran living in the Watts neighborhood of Los Angeles. He is featured in a series of best-selling mysteries set from the 1940s to the 1960s.
Shotgun cartridge. A 12-gauge shotgun cartridge in a transparent plastic hull, allowing the contents to be seen. From left to right: brass, propellant, over-powder wad, shot wad, #8 birdshot, over-shot wad, and crimp. A shotgun cartridge, shotshell, or shell is a type of rimmed, cylindrical (straight-walled) ammunition used specifically in ...
He shows us how to make grilled chicken with white barbecue sauce and a tomato salad with onions in tangy vinaigrette. Rodney Scott’s Whole Hog BBQ, in partnership with Nick Pihakis of Pihakis ...
The gauge (in American English or more commonly referred to as bore in British English) of a firearm is a unit of measurement used to express the inner diameter (bore diameter) of the barrel . Gauge is determined from the weight of a solid sphere of lead that will fit the bore of the firearm and is expressed as the multiplicative inverse of the ...
The ninth shot was fired by a Butler SWAT operator from the ground, about 100 yards away from the AGR building. The shot hit Crooks’ rifle stock and fragged his face and shoulder area from the ...
A simple marinade of lime juice, zest and spices like cumin and chili powder creates quick flavor in this juicy cilantro-lime chicken. Slice the chicken and enjoy over salad greens, in a taco or ...
COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.
Entrée: jalapeño jelly shots, red cabbage, chili dog bread, chicken drumsticks; Dessert: soft pretzel dough, kumquats, beer sangria, reuben egg rolls; Contestants: Jennifer Bajsel, Owner & Executive Chef from Dallas, TX (eliminated after the appetizer) Aaron Morrisey, Sous Chef from Edgewater, NJ (eliminated after the entrée)