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  2. Xylitol - Wikipedia

    en.wikipedia.org/wiki/Xylitol

    Xylitol occurs naturally in small amounts in plums, strawberries, cauliflower, and pumpkin; humans and many other animals make trace amounts during metabolism of carbohydrates. [6] Unlike most sugar alcohols, xylitol is achiral. [8] Most other isomers of pentane-1,2,3,4,5-pentol are chiral, but xylitol has a plane of symmetry.

  3. Common sugar substitute linked to increased risk of heart ...

    www.aol.com/news/xylitol-linked-increased-heart...

    Xylitol is a sugar alcohol that is found in small amounts in fruit and vegetables, and the human body also produces it. As an additive, it looks and tastes like sugar but has 40% fewer calories.

  4. Sugar substitute xylitol may increase your risk of heart ...

    www.aol.com/finance/sugar-substitute-xylitol-may...

    Xylitol, also called birch or wood sugar, boasts low production costs that are another industry boon, Hazen says. ... (In humans, that is; xylitol is deadly for dogs.) Hazen would rather you cut ...

  5. Study Finds Popular Artificial Sweetener Increases Risk of ...

    www.aol.com/lifestyle/study-finds-popular...

    Xylitol is a sugar alcohol, used commonly as a low-calorie sweetener in gums, candies, and oral care products. ... Side effects of xylitol. For humans, consuming xylitol is generally safe, but it ...

  6. Xylose metabolism - Wikipedia

    en.wikipedia.org/wiki/Xylose_metabolism

    Xylose metabolism. Xylose. D- Xylose is a five-carbon aldose ( pentose, monosaccharide) that can be catabolized or metabolized into useful products by a variety of organisms. There are at least four different pathways for the catabolism of D-xylose: An oxido-reductase pathway is present in eukaryotic microorganisms.

  7. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    Other colors used are green for stevia. [ 1] A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie ( non-nutritive) [ 2] or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant ...

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