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  2. This is the ultimate homemade BBQ sauce - AOL

    www.aol.com/article/lifestyle/2019/07/02/this-is...

    In a pot, heat olive oil over medium heat. Add garlic and cook until it's slightly browned (not burned). Add onion and salt. Stir. Add tomato paste and stir. Add brown sugar and stir. Add apple ...

  3. I Tried Dozens Of Store-Bought Barbecue Sauces—Only ... - AOL

    www.aol.com/tried-dozens-store-bought-barbecue...

    Trader Joe's Organic Kansas City Style BBQ Sauce. We know, $12 isn't cheap for a bottle of barbecue sauce, but if you buy it at Trader Joe's it's about $3. One of our editors said if someone told ...

  4. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Media: Barbecue sauce. Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [ 1]

  5. How to make your own barbecue sauce — from mustardy ... - AOL

    www.aol.com/news/own-barbecue-sauce-mustardy...

    A great barbecue sauce will keep your meat moist, give it a ton of flavor and add variety to your meal. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  6. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    t. e. Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. [ 1] Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace ...

  7. Char siu - Wikipedia

    en.wikipedia.org/wiki/Char_siu

    Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns.

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