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  2. Homemade Chipotle-Honey BBQ Sauce Recipe - AOL

    www.aol.com/.../homemade-chipotle-honey-bbq-sauce

    Bring a kettle of water to boil. Place the peppers in a shallow bowl and submerge in hot water. Cover the bowl with a plate to lock in the steam. Allow the peppers to sit until supple and ...

  3. Homemade Chipotle Honey BBQ Sauce - AOL

    www.aol.com/article/2014/12/30/homemade-chipotle...

    This chipotle-honey BBQ sauce recipe is the best healthy homemade version of a classic tomato-based Texas BBQ sauce. Need a BBQ sauce recipe? This chipotle-honey BBQ sauce recipe is the best ...

  4. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Media: Barbecue sauce. Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [ 1]

  5. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

    www.aol.com/tried-ribs-recipes-ina-garten...

    Pascale Mondesir. Fieri's recipe called for a simple brining process before grilling the ribs. His brine included vinegar, salt, pepper, garlic, beer, and onions, and his homemade barbecue sauce ...

  6. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    t. e. Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. [ 1] Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace ...

  7. Char siu - Wikipedia

    en.wikipedia.org/wiki/Char_siu

    Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns.

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