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Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, though Camellia taliensis is also ...
Main ingredients. Black tea, milk, spices, sugar. Cookbook: Masala chai. Media: Masala chai. Masala chai ( / məˈsɑːlə tʃaɪ /; lit. 'mixed-spice tea') is a popular beverage throughout South Asia, originating in India. It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.
Boris Kustodiev, 1918. Tea is an important part of Russian culture. Due in part to Russia's cold northern climate, it is today considered the de facto national beverage, [ 1] one of the most popular beverages in the country, [ 2] and is closely associated with traditional Russian culture. Russian tea is brewed and can be served sweet, and hot ...
Suutei tsai. Süütei tsai (right) with toasted millet (middle) for adding to the tea and aaruul candies (left) as accompaniment. Suutei tsai ( Mongolian: сүүтэй цай ᠰᠦᠲᠡᠢ ᠴᠠᠢ [ˈsuːtʰeː ˈt͡sʰɛː]) is a traditional Mongolian beverage. The drink is also known as süütei tsai, tsutai tsai, salt tea, or Mongolian ...
Chai most often refers to: Chai, a word for tea in numerous languages; Masala chai, a blend of black tea and herbs and spices, originating in India; Chai (symbol), the Hebrew word for life and prominent Jewish symbol; Chai or CHAI may also refer to:
Crush, tear, curl. Crush, tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which ...
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