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Chai is a combination of spices, a strong black tea, milk, and sugar. As a huge subcontinent with many cultural differences between regions, India has many different ways to prepare chai. For ...
Main ingredients. Black tea, milk, spices, sugar. Cookbook: Masala chai. Media: Masala chai. Masala chai (/ məˈsɑːlə tʃaɪ /; lit. 'mixed-spice tea') is a popular beverage throughout South Asia, originating in India. It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.
Black tea gets a facelift (in taste form) with Masala chai. "Masala chai, or chai tea, includes cinnamon and black tea, ingredients known for their potential cardiovascular benefits," Costa says ...
Everything You Need to Know About Black Tea (Beyond English Breakfast) Max Falkowitz. September 3, 2024 at 7:00 AM. Your life will be made better by top-notch black tea. Vicky Wasik. Close your ...
Chai most often refers to: . Chai, a word for tea in numerous languages; Masala chai, a blend of black tea and herbs and spices, originating in India; Chai (symbol), the Hebrew word for life and prominent Jewish symbol
Many teas are traditionally drunk with milk in cultures where dairy products are consumed. These include Indian masala chai and British tea blends. These teas tend to be very hearty varieties of black tea which can be tasted through the milk, such as Assams, or the East Friesian blend. Milk is thought to neutralise remaining tannins and reduce ...
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