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Masala chai is a popular beverage in South Asia, made by brewing black tea, milk, sugar and spices. Learn about its history, ingredients, preparation and health benefits.
Black tea is a type of tea that is more oxidized than other teas, with a stronger flavour and a red colour. It originated in China and is widely consumed in East and Southeast Asia, as well as in South Asia. Learn about the different regions, names and characteristics of black tea.
Bigelow Tea Company is a family-owned American manufacturer of dried teas based in Fairfield, Connecticut. It was founded by Ruth Bigelow in 1945, based on a recipe for Constant Comment tea, a black tea flavored with orange and spices.
Black tea gets a facelift (in taste form) with Masala chai. "Masala chai, or chai tea, includes cinnamon and black tea, ingredients known for their potential cardiovascular benefits," Costa says ...
A good workaday tea, it's a fitting introduction to the Chinese approach to hong cha ("red" tea), the Chinese term for black tea so named for the color of the tea's brew.
Learn about the origin, cultivation, and consumption of tea, a popular drink made from the leaves of Camellia sinensis. Discover the different varieties of tea, such as green, black, oolong, and herbal, and their cultural and historical significance.
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