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  2. Welcome to the 'Erewhon' of South Florida: Boca's Garden ...

    www.aol.com/welcome-erewhon-south-florida-bocas...

    Erin Leeds, Boca Raton, with a Strawberry Glow smoothie at Garden Butcher on July 23, 2024, in Boca Raton, Fla. Erin Leeds, the Garden Butcher's owner, is no stranger to the comparisons. She's ...

  3. Slaughterhouse - Wikipedia

    en.wikipedia.org/wiki/Slaughterhouse

    Slaughterhouse. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir ( / ˈæbətwɑːr / ⓘ ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility . Slaughterhouses that produce meat that is not ...

  4. Florida mangroves - Wikipedia

    en.wikipedia.org/wiki/Florida_mangroves

    The Florida mangroves ecoregion, of the mangrove forest biome, comprise an ecosystem along the coasts of the Florida peninsula, and the Florida Keys. Four major species of mangrove populate the region: red mangrove, black mangrove, white mangrove, and the buttonwood. The mangroves live in the coastal zones in the more tropical southern parts of ...

  5. Sizzler - Wikipedia

    en.wikipedia.org/wiki/Sizzler

    Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States-based [ 2] restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, and Oregon, as well as Puerto Rico. It is known for steak, seafood, and salad ...

  6. Butcher knife in backyard leads deputies to body in trunk of ...

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    A blooded butcher knife and drag marks in a Florida home’s backyard led deputies to the “gruesome” discovery of a dismembered body in the trunk of a vehicle on Thanksgiving Day, officials said.

  7. List of The Great Food Truck Race episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_The_Great_Food...

    The final two made it to Tampa, the first of five stops across southwest Florida. They revisited everything they learned in their food-truck boot camp. Both had to pick five dishes that best represented their brand: one dish had to be sold for $5, three dishes were to be priced at $10, and one dish for $15.

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