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B Wise; B Young; B-Legit; B-Lovee; B-Real; B-Tight; B'Flow; B. Cooper; B. Dolan; B. Smyth; B.G. B.G., the Prince of Rap; B.G. Knocc Out; B.o.B [1]; Baauer; Baba Saad ...
Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. List of egg dishes. List of egg topics. Fried eggs. A batch of tea eggs with shell still on soaking in a brew of spices and tea, an example of edible eggs.
Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
This is a list of musicals, including Broadway, Off-Broadway, and West End musicals, as well as film and television musicals, whose titles fall into the A–L alphabetic range. This is not a complete list of musicals, and is limited to musicals that have their own articles on the English-language Wikipedia.
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Cinnamon roll – Sweet pastry [ 40][ 41] Buttered crumpet. Coffee cake. Dosa – served as a breakfast dish in India. Collops – Meat dish [ 42] Conecuh sausage, waffle-wrapped sausage on a stick invented in Alabama [ 4] Congee – Asian savoury rice porridge dish [ 43] Cottage cheese. Creamed eggs on toast [ 44]
Download as PDF; Printable version; ... The following is a list of notable restaurant chains in the United States. Asian/Pacific. Name ... Legal Sea Foods: Cambridge ...
This is a list of American foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th and 20th proportional to the influx migrants from additional foreign nations.