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Laurus cassia L. Persea cassia (L.) Spreng. Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. [2] It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
Cassia is a genus of flowering plants in the legume family, Fabaceae, and the subfamily Caesalpinioideae. Species are known commonly as cassias. The genus includes 37 species and has a pantropical distribution. [ 2] Species of the genera Senna and Chamaecrista were previously included in Cassia. Cassia now generally includes the largest species ...
Cassia (genus), a genus of trees and shrubs in the bean family Fabaceae. Senna (plant), a genus of the bean family Fabaceae including species formerly treated in the genus Cassia, and used in herbal medicine: Senna obtusifolia, the Chinese senna or sicklepod. Senna artemisioides, silver cassia or feathery cassia.
Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia, Southeast Asia, East Asia and Oceania / Australasia.
Cinnamomum burmanni is an evergreen tree growing up to 7 m in height with aromatic bark and smooth, angular branches. [3] The leaves are glossy green, oval, and about 10 cm (3.9 in) long and 3–4 cm (1.2–1.6 in) wide. [4] Small yellow flowers bloom in early summer, [5] and produce a dark drupe. [3]
Cassia fistula: Green vitriol کسیس سبز Kasis Sabz Guggul گوگل Gugal Commiphora mukul: Gulancha tinospora ست گلو Sat Gilo Tinospora cordifolia: Gum of dates tree گوند چھوارہ Gond Chohara Phoenix dactylifera: Gum of silk cotton tree گوند موچرس Gond Mocharas Salmalia malabarica: Gum rosin گندہ بہروزہ ...
Jules Janick writes: "Stacte; unknown, probably oil of cinnamon or cassia or aromatic gem resins." [91] From Webster's Dictionary: "Stacte: one of the sweet spices used by the ancient Jews in the preparation of incense. It was perhaps an oil or other form of myrrh or cinnamon, or a kind of storax." [92]