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Mytilus tasmanicus Tenison-Woods, 1876. Perna canaliculus, [a] the New Zealand green-lipped mussel, also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusc in the family Mytilidae (the true mussels). P. canaliculus has economic importance as a cultivated species in New Zealand .
ETA is found in green-lipped mussel and appears to inhibit the oxygenation of arachidonic acid by both the cyclooxygenase (COX) and lipoxygenase pathways. Mutant of Mortierella alpina 1S-4 is a fungus employed for producing arachidonic acid. These mutants produce larger amounts of ETA due to the expression of an ω-3-desaturase gene, typically ...
Perna viridis, known as the Asian green mussel, is an economically important mussel, a bivalve belonging to the family Mytilidae. It is harvested for food but is also known to harbor toxins [citation needed] and cause damage to submerged structures such as drainage pipes. It is native in the Asia-Pacific region but has been introduced in the ...
The most common species cultivated in New Zealand is the New Zealand green-lipped mussel. Longline culture is the most recent development for mussel culture [9] and are often used as an alternative to raft culture in areas that are more exposed to high wave energy. A long-line is suspended by a series of small anchored floats and ropes or socks ...
Mytilus edulis. Linnaeus, 1758. The blue mussel ( Mytilus edulis ), also known as the common mussel, [1] is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels. Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, empty shells are commonly found on beaches around the ...
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Green lipped mussel in a tank. Until the early 1960s, mussels were harvested by hand from intertidal rocks. Dredging was then introduced, and within a few years the mussel beds in Tasman Bay / Te Tai-o-Aorere and the Hauraki Gulf were dredged clean. In the late 1960s, following this collapse, the aquaculture of the New Zealand mussel began.
Pea crabs are small crustaceans about the size of a pea or dime, with a "smooth dorsal surface of the carapace, or upper exoskeleton". [ 3] The exoskeleton of males is hard and circular and has eyes and antennae extending from their fronts, and the chelipeds are more robust in males than in females, which have more elongated chelipeds. [ 3]
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