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Easy pie crust for beginners with simple ingredients including butter and shortening for the best buttery, tender and flaky homemade crust.
This easy pie crust is so simple to make with flour, sugar, salt, oil, and milk. And best of all, you don't need a mixing bowl or rolling pin!
Our easy pie crust recipe is a classic all-butter dough that couldn't be easier to make. Prepare it ahead of time and make pies and tarts all season long.
The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.
This easy pie crust recipe is a tried and tested family favorite – it’s my great-grandma’s homemade pie crust that's flaky, delicious, and incredibly forgiving. This recipe is perfect for beginners and works for any pie, sweet or savory!
With this simple recipe, making a tender and flaky homemade pie crust is totally doable, even for beginners! Servings: 1 9-inch deep dish pie crust Prep Time: 30 Minutes
This simple step guarantees a super flaky, light pie crust. Gluten forms when you mix flour and water. We want some gluten for structure, but too much will make your crust tough, dense, and less flaky. Our tried and true pie crust recipe mixes a portion of the flour with our butter first.
This homemade pie crust is Chef John's favorite all-butter, 5-ingredient crust recipe that's flaky and tender and made quickly in a food processor.
This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Also, learn how to form a fluted pie rim and “blind bake” or pre-bake pie crust.
Step-by-step guide to buttery, crisp, flaky good old-fashioned pie crust recipe. Simple to make dough tastes amazing with any filling.