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ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food ...
Diesel, Electric. Operator. Municipality of Anchorage. Website. www.peoplemover.org. The People Mover is the public transportation agency that serves metropolitan Anchorage, Alaska, United States. It is owned and operated by the Municipality of Anchorage, with service primarily within city limits as well as Eagle River.
The American Federation of State, County and Municipal Employees (AFSCME) is the largest trade union of public employees in the United States. [2] It represents 1.3 million [1] public sector employees and retirees, including health care workers, corrections officers, sanitation workers, police officers, firefighters, [3] and childcare providers ...
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A man walks past a building on Riverside Drive during the aftermath of flooding caused by Hurricane Helene on Sept. 29, 2024, in Asheville, N.C. Helene's swath of destruction brought historic ...
Anchorage municipality, Alaska – Racial and ethnic composition Note: the US Census treats Hispanic/Latino as an ethnic category. This table excludes Latinos from the racial categories and assigns them to a separate category. Hispanics/Latinos may be of any race. Race / Ethnicity (NH = Non-Hispanic) Pop 2000 [59] Pop 2010 [60] Pop 2020 [61 ...
The Borough Act of 1961 created The Unorganized Borough including all of Alaska not within a Unified, Home rule, First class or Second class borough. A legal entity in Alaska, covering those parts of Alaska not within an incorporated borough; it is directly administered by the State of Alaska. [12] 0.24 75,362: 319,852 sq mi (828,413 km 2 ...
Trichinella. v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]