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Mexican cuisine [5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.
Psychology is the scientific study of mind and behavior. [1] [2] Its subject matter includes the behavior of humans and nonhumans, both conscious and unconscious phenomena, and mental processes such as thoughts, feelings, and motives. Psychology is an academic discipline of immense scope, crossing the boundaries between the natural and social ...
The psychology of eating meat is an area of study seeking to illuminate the confluence of morality, emotions, cognition, and personality characteristics in the phenomenon of the consumption of meat. [1] Research into the psychological and cultural factors of meat -eating suggests correlations with masculinity, support for hierarchical values ...
The sociology of food is the study of food as it relates to the history, progression, and future development of society, encompassing its production, preparation, consumption, and distribution, its medical, ritual, spiritual, ethical and cultural applications, and related environmental and labor issues. The aspect of food distribution in our ...
Food psychology is the psychological study of how people choose the food they eat ( food choice ), along with food and eating behaviors. [1] Food psychology is an applied psychology, using existing psychological methods and findings to understand food choice and eating behaviors. [2] Factors studied by food psychology include food cravings ...
Roman Catholicism, Protestantism. In Mexico, the term mestizo (lit. "mixed") refers to an identity of those of mixed European (mainly Spanish) and Indigenous Mexican descent. Some believe it can be defined by criteria ranging from ideological and cultural to self-identification, genetic ancestry, or physical appearance.
Mesoamerican cuisine. Mesoamerican cuisine – (covering Belize, El Salvador, Guatemala, Honduras, Nicaragua, northern Costa Rica and Mexico) [1] has four main staples: maize (many varieties based on what climate it is grown in), [2] beans, [3] squash and chili. [4] Other plant-based foods used include: amaranth, avocado, [5] cassava, cherimoya ...
Creole cuisine ( French: cuisine créole; Portuguese: culinária crioula; Spanish: cocina criolla) is a cuisine style born in colonial times, from the fusion between African, European and pre-Columbian American traditions. Creole is a term that refers to those of European origin who were born in the New World and have adapted to it ( melting pot ).