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T-shirts sold by the restaurant also began to display the name Joe’s Kansas City Bar-B-Que. In August 2014 Joe's made the official announcement that the name of their three Kansas City area restaurants would be changed to Joe's Kansas City Bar-B-Que as of November 17, 2014. The Stehney's ownership and operation of the restaurants remains ...
Cascone’s Italian Restaurant. Location: 3733 N. Oak Trafficway. (Another family member owns the Johnny Cascone’s Italian Restaurant in Overland Park.). Year founded: 1932. Best known for: The ...
Jeff and Joy opened Oklahoma Joe's Bar-B-Que (later renamed to Joe's Kansas City Bar-B-Que) in a gas station in Kansas City, Kansas in 1996. [15] There are also locations in Olathe, Kansas and Leawood, Kansas. Celebrity chef Anthony Bourdain listed Joe's original Kansas City, Kansas location as one of "13 Places You Must Eat Before You Die". [16]
Gates Bar-B-Q is a Kansas City original family restaurant that started in 1946. It has grown from a single storefront at 19th and Vine to a family of six up-to-date restaurants throughout the Kansas City metropolitan area. This neighborhood saw the rise of the famous Henry Perry restaurant as well as the 18th & Vine Jazz District. [2]
Kansas City offers several romantic restaurants perfect for date nights. From a night out with intricate cocktails to classic cuisine with beautiful ambiance, options abound. Renowned spots such ...
The Kansas City restaurant opened in 2010 and is an homage to their roots. Items you can get at Grünauer include the spicy Hungarian goulash sausages and schweinsbraten, a roast pork with bread ...
In the late 1950s and into the 1960s, the owners opened locations in Denver, Colorado, Washington, D.C., and Nashville, Tennessee. [8]In 2003, while the Golden Ox was owned by Jerry Rauschelbach, a short-lived second location was opened at 95th Street and Metcalf Ave in Overland Park, Kansas, that had formerly housed Houston's restaurant.
Kansas City’s vibrant culinary scene offers a diverse array of dining experiences, like organic brunches at Blue Bird Bistro, where farm-to-table suppliers ensure a fresh and ever-changing menu ...
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