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Shop the #1 barbecue sauce made with authentic Japanese ingredients. Created from a multi-generational family recipe, our sauce is cold-filled, small batch, and non-gmo certified – Try Bachan's, the Original Japanese Barbecue Sauce.
Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients.
Authentic Japanese barbecue sauce, also known as Yakiniku sauce, is a common condiment used in Japanese cuisine to flavor barbecued or grilled meats, vegetables, and seafood. The original Japanese barbecue sauce typically contained soy sauce, mirin (a type of sweet rice wine), sugar, garlic, and sesame oil, and is often enhanced with additional ...
Yakiniku sauce is the special dipping sauce for a Japanese BBQ meal called yakiniku (焼肉). For this dish, everyone cooks the meat and vegetables on a small grill set in the center of the table, then dip them in the sauce known as yakiniku no tare (焼肉のタレ).
What’s in Japanese BBQ Sauce? Leave a Comment / Cuisine / By Kyle Danowski. We tend to think of BBQ sauce as something unique to the United States—specifically, its Southern regions. From honey-sweet to tangy vinegar, fiery hot to smoky yet savory, BBQ sauces come in all types of flavors and styles, to complement nearly any cut of meat.
Today, I’m thrilled to share a delightful and authentic Bachan’s Japanese BBQ Sauce recipe with you. With its sweet and savory notes, this sauce is a versatile condiment that can elevate any grilled or roasted dish.
This tonkatsu sauce is easy to throw together and perfect for serving with golden, crispy panko-crusted cutlets.
Try this delicious Japanese BBQ sauce recipe for your next grill night! Made with soy sauce, sake, brown sugar, and other flavorful ingredients, this sauce is perfect for marinating and dipping meats. Impress your guests and elevate your BBQ game with this authentic Japanese twist!
Experience the rich and savory flavors of Japan with this authentic Japanese BBQ sauce recipe. Made with a blend of traditional ingredients, this sauce will transport your taste buds to the streets of Tokyo.
Yakiniku (焼肉) literally means “grilled meat” and refers to Japanese barbecue dish, in which meat and vegetables are dipped in sauce and eaten while being grilled. Originally from the Korean BBQ culture, yakiniku restaurants were founded in 1946, most of which were founded by Koreans living in Japan.