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Bolita beans in front of a white backdrop. Species. Phaseolus vulgaris ( L.) Origin. New Mexico and Colorado. The Bolita bean is an heirloom variety of common bean ( Phaseolus vulgaris) endemic to New Mexico and southern Colorado. [1] It is a small, round, and sweet bean that is traditional to New Mexican and southwestern cuisine.
The dried pinto bean is the bean commonly used reconstituted or canned in many dishes, especially refried beans. It is popular in chili con carne, although kidney beans, black beans, and many others may be used in other locales. Pinto beans are often found in Brazilian cuisine. Legumes, mainly the common bean, are a staple food everywhere in ...
United States portal. Food portal. v. t. e. New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico. The region is primarily known for its fusion of Pueblo Native American cuisine with Hispano Spanish and Mexican cuisine originating in Nuevo México. [1] [2] [3] This Southwestern culinary style is popular beyond the ...
Phaseolus acutifolius, also known as the tepary bean, is a legume native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times. It is more drought-resistant than the common bean ( Phaseolus vulgaris) and is grown in desert and semi-desert conditions from Arizona through Mexico to ...
35-08580. GNIS feature ID. 2413534 [2] Website. www .bosquefarmsnm .gov. Bosque Farms is a village in Valencia County, New Mexico, United States. The population was 3,904 at the 2010 census. It is part of the Albuquerque Metropolitan Statistical Area .
Coordinates: 32°17′50″N 106°43′09″W. Museum main building. The New Mexico Farm and Ranch Heritage Museum is a 47-acre (190,000 m 2) interactive museum in Las Cruces, New Mexico, that chronicles the state’s 3,000-year history of farming and ranching. The museum is part of the New Mexico Department of Cultural Affairs.
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