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The Pine Club was founded in 1947. Jim Sullivan owned the restaurant from 1947–1954, Lloyd Meinzer from 1954–1979, and Dave Hulme from 1979–2018; it was sold in 2018 in a private sale with the new own undisclosed. Business model. The Pine Club doesn't serve dessert and accepts no credit cards or reservations.
Five Spot Café. The Five Spot Café was a jazz club located at 5 Cooper Square (1956–1962) in the Bowery neighborhood of New York City, between the East and West Village. In 1962, it moved to 2 St. Marks Place until closing in 1967. Its friendly, non-commercial, and low-key atmosphere with affordable drinks and food and cutting edge bebop ...
Kenny Rogers Roasters. Kenny Rogers Roasters is a chain of chicken-based restaurants founded in 1991 by country musician Kenny Rogers and former KFC CEO John Y. Brown Jr., who was a former governor of the U.S. state of Kentucky. Brown had been an early investor in Kentucky Fried Chicken from 1964 to 1971.
Aghassi Gopchang. The popular Los-Angeles Korean BBQ restaurant Aghassi Gopchang, made famous by K-pop superstars BTS, has opened a new location at the gateway of New York City's vibrant Koreatown ...
Kahiki Supper Club. / 39.9725; -82.904722. The Kahiki Supper Club was a Polynesian -themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki -themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture ...
Wendy's was founded in 1969 by Dave Thomas, a former KFC franchisee.The first location opened in downtown Columbus, at 257 East Broad St. That location closed in 2007. The fast-food chain known ...
Marley’s Shrimp& Burger Shack is located at 35 Office Park Road, Hilton Head Island, SC 29928 and is open daily from 11:30 a.m. until 8 p.m. Here are the 15 best Hilton Head restaurants for 2024 ...
Charles Gabriel. Charles' Country Pan Fried Chicken, a.k.a. Charles' Southern Style Kitchen, is a soul food and Southern Food restaurant located at 2461 Frederick Douglass Blvd (between 131st & 132nd Streets), in Harlem in Manhattan, in New York City. [1] It was featured on Al Roker 's episode of My Life in Food.
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