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What is the best way to season a cast-iron skillet? Whether you need to season a new skillet or re-season an existing one, you can complete it in these six easy steps: Preheat the oven to 400 degrees.
Learn how to season you cast iron skillet to maintain the natural, nonstick finish, and discover the Lodge Cast Iron pre-seasoning process. Seasoning is just oil baked onto the cast iron. It gives your cookware that classic black patina.
Seasoning is the process of coating the pan with oil and heating it to create a non-stick surface. A well-seasoned cast-iron pan can be just as non-stick as a pan with a Teflon coating. When purchasing a new cast iron pan, it is important to look for a reputable brand like Lodge Cast Iron.
Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.
If you care for your cast-iron pan, seasoning it correctly, it will return the favor with a lifetime of delicious meals. These heavy, forged skillets are the workhorses of the kitchen.
How to Season a Cast Iron Pan (It's Easier Than You Think!) Seasoning and maintaining a cast iron pan is much simpler than you might imagine. By. Daniel Gritzer. Updated July 12, 2024. In This Article. Understanding Seasoning. How to Season a New Cast Iron Pan. Lodge Cast Iron Skillet. Future Seasoning Sessions.
So, here’s how to season a cast iron skillet in just four easy steps. Want to take better care of your cast iron skillet? Here are 5 mistakes you’re making with your cast iron...