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Enameled cast-iron pans are easier to clean because they're coated with a smooth, non-porous surface, says Nate Collier, director of marketing communications and culinary at Le Creuset. Follow these steps to ensure your enameled cast-iron skillet is properly cleaned.
Here, a step-by-step guide on how to clean cast iron, including the tools you need, whether or not you can use soap and how to clean a rusty pan.
To clean your cast iron pan, you’ll need a clean dishtowel or paper towel, a soft sponge, coarse salt (if necessary), and a bit of vegetable oil. Step-by-Step Instructions. After you’ve used your skillet, use a sponge to scrub it with water. But don’t let it soak in water, as this can cause rusting.
Prevent your cast iron from future rusting by knowing how to care for it properly. Seasoning your cast-iron skillet after deep cleaning is essential as it protects the surface from direct contact with oxygen and moisture. Be careful when cooking acidic foods in a cast-iron skillet.
How long will it take to clean? How to clean a cast-iron skillet after everyday cooking; How to remove rust from cast iron; How to re-season cast iron
Learn the best way to wash seasoned cast iron skillets and pans after use from Lodge Cast Iron. You've got this! We'll teach you how to clean cast iron in three simple steps.
How to Clean a Cast-Iron Skillet. Add hot water: Wash by hand using hot water and a sponge or stiff brush. Avoid using the dishwasher, soap, or steel wool. Scrub off stuck-on bits: Scrub with a paste of coarse kosher salt and water, then rinse or wipe with a paper towel.
Cast iron skillets are must-have for the kitchen, but they can be tricky to clean. Learn how to wash a cast iron pan after use.
It’s truly difficult to ruin a properly seasoned cast-iron skillet—you can use it on the stove, in the oven, over open flames like grills and campfires. But there are a few things you...
When cast iron is heated very rapidly, the iron expands quicker than the seasoning layer, which can cause the seasoning to crack and flake. For this reason, we recommend preheating your skillet slowly over several minutes, gradually increasing the temperature. If your pan is flaking, don't panic.