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Enameled cast-iron pans are easier to clean because they're coated with a smooth, non-porous surface, says Nate Collier, director of marketing communications and culinary at Le Creuset. Follow these steps to ensure your enameled cast-iron skillet is properly cleaned.
Here, a step-by-step guide on how to clean cast iron, including the tools you need, whether or not you can use soap and how to clean a rusty pan.
To clean your cast iron pan, you’ll need a clean dishtowel or paper towel, a soft sponge, coarse salt (if necessary), and a bit of vegetable oil. Step-by-Step Instructions. After you’ve used your skillet, use a sponge to scrub it with water. But don’t let it soak in water, as this can cause rusting.
Prevent your cast iron from future rusting by knowing how to care for it properly. Seasoning your cast-iron skillet after deep cleaning is essential as it protects the surface from direct contact with oxygen and moisture. Be careful when cooking acidic foods in a cast-iron skillet.
How long will it take to clean? How to clean a cast-iron skillet after everyday cooking; How to remove rust from cast iron; How to re-season cast iron
Learn the best way to wash seasoned cast iron skillets and pans after use from Lodge Cast Iron. You've got this! We'll teach you how to clean cast iron in three simple steps.
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