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  2. Inga edulis - Wikipedia

    en.wikipedia.org/wiki/Inga_edulis

    Inga edulis, known as ice-cream bean, ice-cream-bean, joaquiniquil, cuaniquil (both from Nahuatl: cuahuxinicuile combining cuahuitl "tree"; icxitl "feet" and necuilli "crooked") guama or guaba, is a fruit native to South America. It is in the mimosoid tribe of the legume family Fabaceae.

  3. Cherimoya - Wikipedia

    en.wikipedia.org/wiki/Cherimoya

    Nutrition and edibility. Raw cherimoya fruit is 79% water, 18% carbohydrate, 2% protein, and 1% fat (table). In a 100-gram reference amount providing 75 calories, cherimoya is a rich source (20% or more of the Daily Value, DV) of vitamin B 6 and a moderate source (10–19% DV) of vitamin C, dietary fiber, and riboflavin (table). Cherimoya, raw.

  4. Inga feuilleei - Wikipedia

    en.wikipedia.org/wiki/Inga_feuilleei

    Inga feuilleei (named after Louis Feuillée [2] ), commonly known as pacay or ice-cream bean tree, [3] is a tree in the family Fabaceae native to Andean valleys of northwestern South America. [3] [4] Pacay trees, as is the case with other trees in genus Inga, produce pods that contain an edible white pulp and have nitrogen-fixing roots.

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  6. Gelato - Wikipedia

    en.wikipedia.org/wiki/Gelato

    Gelato ( Italian: [dʒeˈlaːto]; lit. 'frozen') is the common word in Italian for all types of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen dessert.

  7. Frozen Custard vs. Ice Cream: Do You Really Know the ... - AOL

    www.aol.com/lifestyle/frozen-custard-vs-ice...

    Ice cream ingredients consist of cream, milk, and sugar. The base for ice cream is made with milk and cream. To be labeled as ice cream in the U.S., the frozen dessert must have at least 10% milkfat .

  8. Pouteria sapota - Wikipedia

    en.wikipedia.org/wiki/Pouteria_sapota

    Pouteria sapota, the mamey sapote, is a species of tree native to Mexico and Central America. The tree is also cultivated in the Caribbean. Its fruit is eaten in many Latin American countries. The fruit is made into foods such as milkshakes and ice cream.

  9. Hawaiian Punch - Wikipedia

    en.wikipedia.org/wiki/Hawaiian_Punch

    1934; 90 years ago. ( 1934) Website. www .hawaiianpunch .com. Hawaiian Punch is an American brand of fruit punch currently manufactured by Keurig Dr Pepper, originally invented in 1934 by A.W. Leo, Tom Yeats, and Ralph Harrison as a topping for ice cream. It was started from an original syrup flavor titled Leo's Hawaiian Punch, containing ...