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Inga edulis, known as ice-cream bean, ice-cream-bean, joaquiniquil, cuaniquil (both from Nahuatl: cuahuxinicuile combining cuahuitl "tree"; icxitl "feet" and necuilli "crooked" [2]) guama or guaba, is a fruit native to South America. It is in the mimosoid tribe of the legume family Fabaceae. [3]
The fruit can be chilled and eaten with a spoon, which has earned it another nickname, the "ice cream fruit". In Chile and Peru, it is commonly used in ice creams and yogurt. [4] When the fruit is ripe and still has the fresh, fully mature green-yellow skin color, the texture is like that of a soft ripe pear or papaya. [3]
In 1888, one of the first gum flavors to be sold in a vending machine, created by the Adams New York Gum Company, was tutti frutti. [14]A 1928 cookbook, Seven Hundred Sandwiches by Florence A. Cowles (published in Boston), includes a recipe for a "Tutti Frutti Sandwich" with a spread made of whipped cream, dates, raisins, figs, walnuts, and sugar.
SuperData similarly estimated the global video game market in 2017 was around $108.4 billion, driven heavily by free-to-play mobile and computer games. [9] Analyst firm Sensor Tower, which tracks revenue within the mobile industry, reported that of the $58.6 billion in total revenues in 2017, $48.3 billion came from mobile games.
4. Strawberry Shortcake: Summertime Adventure. Majesco Entertainment. 2004. Game Boy Advance. Action/Platformer/Plant growing simulation. A Limited version packaged with the GBA video version of Meet Strawberry Shortcake on the same cartridge also exists. Released only in North America. 5.
Tiger tail – a flavor popular in Canada, consisting of orange-flavored ice cream with swirls of black licorice. Tutti frutti. Watermelon [1] Fruit-flavored ice cream. Bananas foster. Blueberry in cone. Cherry in cone. Passion fruit. Raspberry Ripple.
Inga feuilleei (named after Louis Feuillée [2]), commonly known as pacay or ice-cream bean tree, [3] is a tree in the family Fabaceae native to Andean valleys of northwestern South America. [ 3 ] [ 4 ] Pacay trees, as is the case with other trees in genus Inga , produce pods that contain an edible white pulp and have nitrogen-fixing roots.
Sherbet (frozen dessert) Sherbet (/ ˈʃɜːrbət /), often referred to as sherbert (/ ˈʃɜːrbərt /), [1] is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint.